This is your basic Ahi Poke (pronounce Pokee) recipe. Raw tuna salad served in most Hawaiian homes. Be adventurous and give it a try. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna produce acceptable results.
Ahi Poke
2 pounds fresh tuna steaks, cubed
1 cup soy sauce
1 cup chopped green onions
1 cup rough chopped sweet onion
2 Tbs sesame oil
1 Tbs toasted sesame seeds
1 Tbs crushed red pepper (optional)
2 Tbs finely chopped macadamia nuts
Directions:
In a medium size non-reactive bowl, combine ahi, soy sauce, green onions, sweet onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts: mix well. Refrgerate at least 2 hours before serving.
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