The Best Chocolate Sheet Cake. Ever.

This is the best chocolate sheet cake I have ever made.  I'm not kidding!!!  Seriously, it's so easy to make and you'll love it in the recipe of Devil Dogs!!  

The Best Chocolate Sheet Cake Ever

Ingredients:

2 cups flour

2 cups sugar

1/4 tsp salt

4 Tbs (heaping) Cocoa

2 sticks butter

1 cup boiling water

1/2 cup buttermilk

2 whole beaten eggs

1 tsp baking soda

1 tsp vanilla

Directions:

Note: I use an 18 x 13 sheet cake pan

In a mixing bowl, combine flour, sugar, and salt.  In a saucepan, melt butter.  Add cocoa.  Stir together.  Add boiling water, allow mixture to boil for 30 seconds, then turn off heat.  Pour over flour mixture, and stir lightly to cool.

In a measuring cup, pour the buttermilk and beaten eggs, baking soda, and vanilla. 
Stir buttermilk mixture into butter/chocolate mixture.  Pour into sheet cake pan and bake at 350 degrees for 20 minutes.

Use your favorite frosting (Like the "That's the Best Frosting I've Ever Had" recipe on my February 2012 blog) or use the cake for the Devil Dog recipe!