Thursday, February 23, 2012

Devil Dogs

These little morsels of heaven are incredible!  You will love making these as much as I do, I promise!  So will your family and friends when you share with them!!!

Devil Dogs

Ingredients:
1 whole Chocolate Sheet Cake (See "Best Chocolate Sheet Cake Ever on my February 2012 recipes)
1 whole recipe for "That's the Best Frosting I've Ever Had" (also on the Feb 2012 recipes in this blog)
Maraschino Cherries for decoration
Directions:
Bake cake according to recipe directions, thoroughly greasing and flouring the pan.  Allow cake to cool completely, then turn out onto a flat surface.

Make frosting recipe, substituting half and half for milk for extra thickness/richness or just use the milk if you don't feel like being daring for the day!!!
Cut cooled cake into rectangles.  Place frosting into a frosting bag.  Squeeze frosting onto one rectangle of cake.  Pres second rectangle on top.  Squeeze a dollop of frosting on the top piece of cake.  Place a cherry on top.
Chill until ready to serve!!!

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