Tuesday, April 23, 2013

Tortillas De Harina (White Flour Tortillas)




I've had this recipe for Homemade Flour Tortillas for years.  Can't even remember where I acquired it!  Doesn't really matter.  What matters is that you try your hand at making these.  I usually serve these with a big pot of Pork Chili Verde Stew.  My son, Chris, could eat the whole batch of them!  They're well worth the extra effort! 


Homemade Flour Tortillas

Makes 8-12

4 cups flour
2 tsp salt
2 tsp baking powder
4 Tbs shortening
1 1/2 cups warm water

  1. Combine dry ingredients in a medium-sized mixing bowl and cut in shortening.
  2. Make a well in center of dry ingredients.  Add water, a small amount at a time, and work mixture into a dough.
  3. Knead dough until smooth, cover, and set aside for 10 minutes.
  4. Form dough into balls the size of an egg.  Roll each ball of dough into a circle 6 inches in diameter. (you may need to add some flour to your rolling surface.
  5. Heat a griddle or skillet on medium-high heat.  Place each tortilla on griddle and cook for approximately 1 minute on each side.  (Tortillas should be lightly speckled.)

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