Blueberry Pound Cake

Everybody loves this cake and always asks for the recipe!  Anna doesn't like blueberries but

she sure enjoys eating this.  It's really easy to throw together and put in the oven. 

Trying to keep it simple for you all!!

Blueberry Pound Cake

1 box of yellow cake mix with pudding
1/3 C water
2 Tbs olive oil
1 tsp pure vanilla extract
8 oz light cream cheese
2 whole eggs
2 C frozen blueberries, thawed and rinsed
1/4 C walnuts, chopped

Preheat oven to 350.  Prepare a bundt pan with cooking spray and flour; set aside.  In a mixing bowl, combine cake mix, water, oil, vanilla extract, cream cheese, and eggs.  Fold in blueberries and walnuts.  Pour into prepared pan.  Bake for 40 to 50 min.

263 Calories; 9 g Fat (32% calories from fat);