Crumb-Coated Chicken Thighs

These spicy roasted chicken thighs don't require a lot of prep time.  I often put baking potatoes on the oven rack alongside the chicken.  It's a simple satisfying meal.

Crumb-Coated Chicken Thighs

Ingredients:

1/4 dry bread crumbs

1 tsp salt

1 tsp ground cumin

1 tsp paprika

1 tsp Chili powder

1 tsp curry powder

1/4 tsp pepper

8 (5 oz) chicken thighs, skin removed

Directions:

1. In a large resealable plastic bag, combine the first seven ingredients.  Add chicken, a few piece3s at t time, and shake to coat.  Place on a baking sheet coated with nonstick cooking spray.  Bake, uncovered, at 400 degrees for 20 minutes.  Turn chicken pieces; bake 15-20 minutes longer.