Spinach and bacon Quiche



 I absolutely love quiche and why is it that real men don't eat quiche?  Remind me again... 

Quiche: a French tart with a filling of custard flavoured with cheese, onions ham or bacon, or chopped vegetables. What's to not like about that?  

 

Spinach and Bacon Quiche

Ingredients:

6 large eggs, beaten

1 1/2 cups heavy cream

Salt and pepper

2 cups chopped fresh baby spinach, packed

1 pound bacon, cooked an crumbled

1 1/2 cups shredded Swiss cheese

1 (9 inch) refrigerated pie crust, fitted to a 9 inch glass pie plate.

 

Directions:

Preheat the oven to 375 degrees

 

Combine the eggs, cream, salt, and pepper in a food processor or blender.  Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.  Bake for 35 to 45 min until the egg mixture is set.  Cut into 8 wedges.