Saturday, March 19, 2011

Crunchy Ranch Chicken Breast


This is so easy and tasty!  Just serve it with some roasted potatoes and a steamed vegie and you've got dinner in an hour! 

 

 

 

Ingredients


    1/3 cup crushed corn flakes 1/4 cup grated Parmesan Cheese 1 packed Hidden Valley Ranch Dip Mix and about 1 lb of boneless skinless chicken breasts


Directions

Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray. In medium sized bowl, combine corn flake crumbs, parmesan cheese, and ranch dressing mix. Dip chicken into mixture, covering throroughly (if it doesn't stick well, spray chicken with spray butter or Pam to moisten). Place coated chicken in pan and bake uncovered for 45 minutes or until done. Makes 4 servings, each serving 4 ounces

Number of Servings: 4

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